Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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A question about a recipe: Moroccan Style Lamb Can the recipe be "halved"?
Recipe Question For: Moroccan Style Lamb -
A question about a recipe: Double Caramel Vanilla Bean Creme Brulee
Recipe Question For: Double Caramel Vanilla Bean Creme Brûlée -
I am assuming the 2 cans of tuna are the standard 5oz size? or did you use the smaller ones?
Recipe Question For: Tuna Noodle Casserole - Redux -
A question about a recipe: Creamy Mushroom Soup
Recipe Question For: Creamy Mushroom Soup -
I haven't heard of 'half and half' - we don't have this in England - does it go by any other name??
Recipe Question For: The Chocolate Pudding I Wish My Mother Had Made for Me -
Is there an acceptable substitution for the Castelvetrano olives? I'd love to try this. Thanks!
Recipe Question For: Candied Olives -
A question about a recipe: Suspiciously Delicious Cabbage how high heat while cabbage cooks, should you cover it?
Recipe Question For: Suspiciously Delicious Creamed Cabbage -
Does this dough make just one pizza? How large? You combine the five balls into one, thus?
Recipe Question For: Leek, Bacon and Goat Cheese Pizza -
A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
can you just omit the sherry or do you need to add something in its place?
Recipe Question For: Tuna Noodle Casserole - Redux -
A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
A question about a recipe: Buckwheat Piadine
Recipe Question For: Buckwheat Piadine -
A question about a recipe: Hot Tub Chicken -- Actually it's about the Meyer lemon oil. How do you make it?
Recipe Question For: Hot Tub Chicken -
A question about a recipe: Hunter's-Style Chicken
Recipe Question For: Hunter's-Style Chicken -
A question about a recipe: Gong Bao Ji Ding (Gong Bao Chicken)
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
The ingredient list calls for baking powder while the instructions refer to baking soda. Which is the proper leavening?
Recipe Question For: Nan Khatai -
A question about a recipe: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
Recipe Question For: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
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