Author Notes
Almond butter jelly time, almond butter jelly time, almond butter jelly with sea salt on top. —Caitlin Gunther
Ingredients
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2 tablespoons
Almond butter (crunchy or smooth)
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1 tablespoon
Spreadable fruit (I like blueberry)
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Sea salt
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1 piece
Bread
Directions
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Toast a slice of bread, thickly spread with almond butter, lightly spread with fruit, sprinkle with sea salt. Boom.
Caitlin is a Paris-based writer. She wrote about food and wine while living in Madrid after college, and had a brief career as a lawyer before moving back to Spain to work in restaurants and attend culinary courses at the Basque Culinary Center in San Sebastian. She has worked or staged at Mina, Nerua and Septime. Caitlin is currently working on her first memoir about working in Michelin-starred restaurants in Bilbao. Follow her on Insta at @caitlinrauxgunther
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