Asparagus Recipes
Roast, grill, and stir fry your way to fresh asparagus goodness with these side dish recipes. Tip: Shock your blanched spears in ice water to keep them bright green. They go oh-so-well with Parmesan cheese—what’s not to love?
456 results
456 matching recipes
Asparagus Onion Cakes
by:
Kukla
4.4 out of 5 stars
(7
ratings
)
Country Ham Asparagus Bundles and Grilled Lemon Wedges
by:
ibbeachnana
Dutch-style Asparagus Salad
by:
Kitchen Butterfly
5.0 out of 5 stars
(2
ratings
)
Bowtie Pasta with Asparagus
by:
Kankana
4.8 out of 5 stars
(4
ratings
)
Sauteed Fern Shoots (or Asparagus) and Shrimp with Lemon Balm Pesto
by:
gingerroot
Spaghetti with Chicken Livers and Asparagus
by:
Canned
4.0 out of 5 stars
(1
ratings
)
Roasted asparagus and a fried egg
by:
nadiact
Fried Asparagus Pizza with aoili
by:
Kitchen Butterfly
4.3 out of 5 stars
(6
ratings
)
Grilled Artichokes & Asparagus with Walking Onion and Basil Aioli
by:
the preservery.
Springtime Asparagus and Ricotta Pizza
by:
hardlikearmour
4.3 out of 5 stars
(4
ratings
)
Mango Curry Pizzas with Scallops, Asparagus, Yama Imo, Mushrooms & Chicken
by:
BoulderGalinTokyo
Radish & asparagus Paratha
by:
Panfusine
4.3 out of 5 stars
(4
ratings
)
Lemon Scented Fusilli with Spring Asparagus
by:
beijinggirl
Lasagne timbale crepes with ricotta, asparagus and edam cheese
by:
pica91
Fried Paneer cheese and Asparagus with tamarind, jaggery and coconut
by:
Sumayya Usmani
Brown Rice Pasta with Asparagus and Goat Cheese
by:
Jaxmccaff
Farro Risotto with Asparagus and Hazelnuts
by:
lunalovegood
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
by:
REMCooks
4.5 out of 5 stars
(4
ratings
)
Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche
by:
ccasey
Roasted Asparagus & Zucchini Kale Salad w Toasted Coconut Honey Mustard Dressing
by:
misschels
Parmesan Crusted Asparagus
by:
Marisa R
Asparagus with Creamy Raspberry Dressing
by:
Chef Jen's Crappy Little Chuckwagon
Goat Cheese and Asparagus Omelet
by:
Tammy
Steak with Green Peppercorns and Roasted Asparagus
by:
Caroline Wright
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