Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,693 results
3,693 matching recipes
Escargot with Homemade Garam Masala Butter
by:
anka
Singapore Fling
by:
Lillet
You Had Me at Lillet
by:
Lillet
GLOWING GREEN AUBERGINE DIP (BABA GANOUSH)
by:
Tastes Like Green Spirit
Dandelion Pistachio Pesto Pasta
by:
Kaitlin Gooding
Six Barrel Soda Co. Celery Tonic Syrup
by:
FDSUSAINC
Lemon and herbs chicken
by:
Tasty and Frenchy
Mackerel – Saba pâté
by:
nana.maki
Blueberry Jam with Lemon Verbena
by:
Bevi
Tomato Jam with Warm Indian Spices
by:
Lucy Mercer
Cuban Empanadas
by:
Finchly
Stuffed Mushrooms With Parmesan & Pancetta
by:
Emily Ziemski
recette detox
by:
clara64
Beetroot and Sweet Potato Latkes
by:
redop770
ants on a log - sweet or savory for grown ups (with tahina)
by:
Nancy
Preserved Lemon Butter
by:
Lorenzo Tavani
The GOAT...........Cheese, Bacon, & Spin Dip!!!
by:
Chef Ramone
Definitive fennel, olive and spinach pesto tart
by:
theItalianbkr
Spinach and Sausage Calzone
by:
Pete
Thanksgiving Turkey Wisconsin Cheese Board
by:
Wisconsin Cheese
Raspberry Cosmopolitan
by:
Marie Lynn Whitted
Shop Tea Cocktail
by:
Emily Smith
Snapple Shop Tea Cocktail
by:
Emily Smith
Wisconsin Cheese and Charcuterie Cups
by:
Wisconsin Cheese
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