Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Dark Chocolate Gingerbread Pumpkin Mini-Loaves
by:
AntoniaJames
4.3 out of 5 stars
(3
ratings
)
Healthy and slimming
by:
MummysLittleHelper
Fennel, Orange & Kalamata Olive Salad
by:
Serena Cosmo | Rustic Plate
Mocha Ricotta Trifle
by:
ambradambra
Chicken, Onion and Mushroom Fricassee
by:
inpatskitchen
4.7 out of 5 stars
(3
ratings
)
Raw Cashew Cupcakes
by:
Ariana
Beetroot and Carrot Super-Drink
by:
Manpreet Soin
4.0 out of 5 stars
(1
ratings
)
Grilled Haloumi Couscous Salad
by:
heinstirred
3.8 out of 5 stars
(4
ratings
)
Chocolate Chip Cookies
by:
Vegetarianized.com
Rustic Chickpea soup
by:
Bintu
5.0 out of 5 stars
(2
ratings
)
Pizza Appetizers
by:
Elizabeth Degenhard
Lima Bean Hummus
by:
em-i-lis
4.5 out of 5 stars
(4
ratings
)
Homemade Fresh Curd Cheese
by:
heinstirred
Eggs Benedict with Arugula, Avocado, Tomato and Balsamic Glaze
by:
Anna Hultin
Strawberry Oatmeal Breakfast Shake
by:
VeggiesByCandlelight
Minted Zucchini Soup
by:
Amelia Lundy
Polenta Shortcake with Blackberry Compote
by:
Food52
Pancotto (Tuscan Bread Soup)
by:
Emiko
4.5 out of 5 stars
(2
ratings
)
Grandma’s Roasted Potatoes
by:
Adriana Martin
Idaho Potatoes and Chorizo Casserole
by:
Adriana Martin
4.5 out of 5 stars
(2
ratings
)
meringues
by:
garlic and zest
Arugula / Rocket Salad With Melichloro Cheese
by:
Yolenis
10 Minute Paleo Pad Thai
by:
Brittany Barton
Roasted Butternut Squash Salad with Asian Pear w/ Bright Balsamic Dressing
by:
Melissa Roels
5.0 out of 5 stars
(1
ratings
)
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