Vegetable Recipes
Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results
5,000 matching recipes
Bacon, Blue, and Roasted Garlic Gratin
by:
Loves Food Loves to Eat
5.0 out of 5 stars
(1
ratings
)
Creamy Mushroom Soup with Sage
by:
themodernapron
Three beans mash
by:
Seasin
Old World Chicken Soup
by:
eleonore
Red Wine Braised Lentils with (Veggie) Sausage
by:
Cara Eisenpress
5.0 out of 5 stars
(1
ratings
)
From Soil to Soul
by:
Myrite
Tofu paprikash
by:
pbjenny
4.0 out of 5 stars
(3
ratings
)
Autumn Squash Soup With Ginger and Chinese 5-Spice Powder
by:
bluepepper
4.3 out of 5 stars
(4
ratings
)
Mushroom Veloute with Candied Pine Nuts
by:
Rivka
Peperonata alla Napoletana - Stewed Peppers with Olives
by:
Maria Teresa Jorge
Spaghetti alla Puttanesca
by:
Maria Teresa Jorge
4.0 out of 5 stars
(1
ratings
)
Caramelized Figs and Pumpkin Pasta in Sage Butter, over Kabocha Squash
by:
MJ Lentz
Fig & Roasted Onion Salad
by:
MrsLeshem
Piedmont Autumn Soup
by:
Federico_
Savory Autumn Sunday Evening
by:
LittlestBerg
Baked Root Vegetable Purée with Sage
by:
TasteFood
5.0 out of 5 stars
(1
ratings
)
Carrot, Fennel, & Parsley Salad
by:
Chris Hagan
Bourbon Sweet Potato Puree with Caramelized Maple Pecans
by:
Kristin
Roasted Autumn Vegetable Purée
by:
bffoodie
Spaghetti Puttanesca
by:
Giulia Melucci
4.0 out of 5 stars
(2
ratings
)
Korean Perilla Pesto
by:
Tamar
4.2 out of 5 stars
(5
ratings
)
rice and chestnut
by:
burio
4.0 out of 5 stars
(1
ratings
)
Roasted Cauliflower Puree
by:
Chris Hagan
Lemon Pepper Pappardelle with Anchovy-Wine Sauce
by:
bklynforager
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