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- Or is it best to keep out of fridge on cool area?
- does anyone have a good recommendation for where i could procure a 1/4 cow...
- For this recipe, instead of having the hassle of trying to transfer items in...
- Help! I’ve made this cake three or four times but I’ve never had THIS happen....
- I am looking for a good substitute for anchovies/anchovy paste in recipes, as...
- Has anyone substituted raw mustard greens, collards, or other stern leaves for...
- I love the coffee this electric drip maker brews, but suddenly it stopped...
- I have made this recipe many times and I love it. But it is runny and...
- I have size 100, clearly not that, size 40 and 50 either of which it looks...
- I have some lovely homemade cranberry juice left over from Christmas brunch. I...
- Are you supposed to do anything to the whole cardamom pods before you put them...
- My daughter is making a sweet potato hash with kale and pork for Christmas and...
- it turned to soup, can I save it
- If so, at what point should I stop and let them chill in the refrigerator?
- It was featured in clear glass ramekins. A layer of vanilla creme & topped w a...
- Roast 300 degrees… then what? Listened to this week’s podcast re the chicken...
- Hello - for those of us with allergies to nuts, have you ever made these...
- I whipped some mascarpone (at room temp) and heavy cream (cold) together and...
- inside is very dense. I have made this before succesfully. The only...
- Recipe called it pecan pie sauce, but I cooked it too long so it's very firm....
- What is "candied" ginger, and how does it differ from "crystallized" ginger? I...
- Could this be converted to a low cooker recipe? Would it work well or not so...
- If I double this recipe, can I bake it in an 12” round cake pan that is 3”...
- My husband had fun with a duty-free shopping spree and grabbed a bottle of...
- I am not a meat eater, I do eat fish. I understand from the recipe that the...
- Hellllllllllllllllp! I tried to make popcorn in my Le Creuset pot. Now I have...
- Probably will not use this recipe again but would like to understand what went...
- After reading the reviews it sounds like many enjoy this cake as a breakfast...
- How many bourbon balls does this recipe make? Would store bough vanilla wafers...
- Plain high rising cookies but I think my mom wrote it wrong using 1 1/4 c...
- Can you make this ahead of time or does it need to be eaten the day of? Will...
- Hello! I'm assuming the 1/3 cup sugar goes in the pear filling, and the 1 cup...
- Do I need to use a cooked ham?
- Will need to buy unseasoned croutons.
- I have a horrible problem with pantry moths.... They have even hit my secret...
- I love everything about this recipe except that I am among that percentage of...
- I accidentally bought cottage cheese with pineapple in it. I have no interest...
- Thinking of serving these at Xmas dinner. Can these be made ahead and...
- My daughter in law is making sweet potato hash with pork and I need ideals for...
- Is there a substitute for the rum that adds that edge without the alcohol?
- I got an awesome deal from Craigslist for an old unused welbilt bread machine....
- Thanks for posting this recipe. I love fig salami and I've been wanting to...
- Jamie Oliver and Nigella Lawson tend to use a "red chili pepper" but I'm not...
- Since the roasts are such different sizes, I plan to put the larger one in...
- I am 57yrs. Old. Since I was a child I have heard of “Chicken In The Sky”. It...
- I can not have processed sugar and am wondering if I can use honey instead?...
- In the ingredients list it says 2 large eggs. Does that mean 2 large whole...
- I unfortunately have some nut allergy guests. Could I add extra chocolate...
- I absentmindedly bought 10lbs of short ribs for Christmas Eve dinner that I...
- Every pot roast I've attempted to make had amazing broth and vegetables but...
- Last year Food52 did a holiday food swap that was a complete hit. We have been...
- I ordered a tabletop concrete fireplace and a Dansk butter warmer for my wife...
- https://food52.com/recipes/25378-buche-de-noel-yule-log
- The recipe refers to photos that are supposed to help understand the...
- I want to decrease vegetable oil from 1 1/2 c t to 1/2 c oil and add walnuts...
- How much cream cheese am I to use in a recipe
- Hi, what brand is this gorgeous skillet?
- My family makes chocolate soufflé every Christmas Eve, but I’ve recently...
- I have a 100 year old family bday cake recipe that we make a few times a year....
- Hi, I have been trying to make a sourdough starter for about a month and no...
- The recipe called for 2 cups cornmeal, 1 cup flour, along with 1 tsp baking...
- Would like to use a mix of beef and pork. If I do will it change the fiver all...
- A friend just gave me a big bunch of fresh sage - way more than I need for my...
- I have been baking Joan Nathan’s challah recipe (via Smitten Kitchen) except...
- Love the flavor profile. How do folks think it would work with all almond...
- My beloved Kitchen-Aid needs to be oiled or otherwise serviced. Makes a...
- Has anyone tried a vanilla bourbon or some other liquor is IS NOT a whiskey or...
- I have the cooks illustrated cookbook with this exact recipe, but it only...
- Freeze dried fruit powders? Extracts or spices? Thank you.
- The instructions just say to roast the butternut squash at 375, no preparation...
- I'd love an idea of how they should come out.
- My toffee failed. The butter separated out from the sugar. I used to make this...
- Can I use what I have for anything ?
- Help! Having a dinner party with 11 tomorrow night. Lasagne, homemade bread,...
- Thank you!
- Hi, it notes that you can make the recipe without the alcohol. Would the...
- The description has fudginess coming from the melted chocolate chips but the...
- How can I avoid bitterness in pumpkin. Tried to make pumpkin pie with fresh...
- I have been cooking cheese straws for many years . The last several weeks that...
- In New Zealand we don’t have cookie butter - can we substitute butter and...
- This recipe doesn’t say what high heat the onions should be roasting on…
- Hi I would like to replace peanut butter with butter, not sure how to do it I...
- Malt balls are already bite size. What size are we aiming for? 1/4"? 1/2"?
- Thanks so much, PicklePals. ;o)
- How does one print just the recipe and not the accompanying article? At...
- Can you explain what the difference is between extracts and flavoring? I want...
- How long will a turkey stay hot after being removed from the oven?
- how to prepare and cook a spatchcock a 6.5 lb turkey
- What does 7.27 pounds mean if there are 16 ounces in a pound? I found a...
- Can I freeze the dough after rolling, or freeze baked cookies?
- I have a pork loin that I cut up into slices for sandwiches. Unfortunately...
- Can I use pineapple in juice?
- I found a recipe for butter tarts that DOESN'T call for vinegar, does it make...
- I need a recipe for egg free matzo balls. They do not need to be vegan/or...
- I have a standard crêpe recipe (1.5 cups milk to 1 cup of flour, plus 2 eggs...
- I’m in the midst of making these and I’ve mixed the wet ingredients together....
- When reading the recipe it looks like the bread rises three times? Or is it...
- I'm having a big problem with my scalloped potatoes curdling. I make white...
- When it says, “3/4lb of hot cooked pasta,” is that a before cooking weight, or...
- Would you use the same amount of gelatin as you would agar agar for this...
- If so, would it need to be canned?
- Hubby's Craving brownies
- What if butter was subbed in for the olive oil? Has anyone tried this...
- I very much would like to try this recipe as my family is a fan of both...
- I followed a recipe for homemade cranberry sauce with bourbon, followed the...
- we own your cookbook and were deciding between using this Food52 homemade...
- I love fresh cranberries this time of year but need something new to do with...
- How long after it’s come out of the oven do I wait before turning it out of...
- I AM MAKING BEER CHEESE SOUP AND IT CALLS FOR 1/2 CUP OF FLOUR FOR THICKENING...
- I have been making pies to sale and my coconut pie’s have not been setting up...
- Since there are egg whites in it how long will it last on the houses?
- I need a cookbook for at 15-year-old girl. It was a giving tree tag, so I have...
- I'd like to par-bake my pie crust and use it for breakfast; how far ahead can...
- I'm not sure how long I should par bake a bottom crust for a coconut cream...
- Just took one of pies out if the oven and was greeted with a great crust but...
- Hi there, I just made this, but my fudge was quite runny and didn't require a...
- I live in a small space and don't like to deep fry. Any suggestions about...
- I added in 16 tbsp of butter instead of 8 tbsp. I’ve already mixed the...
- How will coconut sugar instead of granulated sugar impact this recipe?
- OMG! I just put Deb Perlman’s Almost Mom’s Apple Cake in the oven only to...
- Hi. I love this recipe but I had issues with my mousse and I'm so curious...
- No fuzz. Is it mold? Does maple syrup go bad? Iwas storing it in the pantry....
- I'm making a dish and it calls for 12 oz of pasta. Is that dried pasta?
- I am trying to make this cranberry curd tart eggless:...
- Can I make gravy with the pan juices or are they too tangy/salty from the...
- Has anyone ever used a turkey injector? Does it make a difference? Do you have...
- I can’t wait to try this for Thanksgiving. For those who are wanting alcohol,...
- It seems like the powder would stick better to the vertical surfaces it it...
- Hi, How much would I need to cover 8 inch 4 layered cake? Thankyou.
- ed velvet
- Okay, I can already imagine the eye rolls and groans from purists, but I can’t...
- Would it work to use half and half instead of whole milk and heavy cream? I am...
- How far in advance would you recommend making this cake; as in how far in...
- I find the "frosting" a little unappetizing looking, being somewhat grainy and...
- How necessary is tying the legs with twine and tucking the wings before...
- Hello! what could be subbed instead of the German sweet choc as it is not...
- I purchased it 5 days ago. I know I should have frozen it if not used within 2...
- Has anyone tried substituting butter for the olive oil?
- Hi all! Taking a cue from another Food52er, I'd be happy to help facilitate a...
- I was watching The Pioneer Woman and she was using frozen dinner rolls in a...
- From the comments it seems as though this would be a good Thanksgiving...
- Need to use a 8 x 4 pan. How should i adjust
- I would like to make this but for one person it's alot. Does it freeze well...
- Any chance the 3rd rise would work well in the fridge overnight?
- Think I could omit and/or substitute the sherry for something non-alcoholic?...
- Our turkey is 26 pounds
- Are you sure about 122 oz of creminis? Thats almost 8 pounds of mushrooms,...
- Hi, this is my first time making Thanksgiving and a turkey. I ordered a fresh...
- want to make for thanksgiving.seems like a good travel dish that can be...
- This recipe doesn't mention what size tart pan should be use. Is it best in an...
- I'm both excited and terribly nervous! 1. Some recipes have you simmer the...
- In the recipe you say limes multiple times. But in the description and video...
- When I click the link from the landing page, I just get articles and shopping...
- I am very interested in the pie dish in the Nov 16 issue "Cake Meets Pie". It...
- Hello, everyone! I need help improving a cherished family recipe. My mother...
- I cook one pork on one side (pan fry) and its all good and roasted&brown, but...
- Would like to make as a Thanksgiving side but hope to do most work before the...
- I have been using Epicurean cutting boards for quite some time. I just noticed...
- Can I put a pottery pie dish with raw frozen crust into a hot oven without it...
- I've made salted caramel ice cream a dozen times, but this time my custard...
- Recently failed to help a member reporting a problem on the HOTLINE. She...
- This is for my husbands birthday, was planning to make these pretzels that I...
- Does this need a water bath? The instructions do not mention but I always do...
- Looking to find replacement bottom for 9" fluted tart pans. I have three...
- I've been working on my first ever sourdough bread. The starter has been...
- I have searched and found lots of baking pan volume conversion charts - but...
- I recently bought a crate of apples at a friend’s school fundraiser. I’ve...
- Has anyone cut this recipe in 1/2. I would like to try it but I don’t want a...
- Just cooked salmon last night and I have haddock. Thoughts? Would yogurt work...
- Oh, egg coddler. You seemed so cool when I first heard about you! And no...
- Looking for prep ahead ideas to make the big day easier. Can I bake sweet...
- The yolks were set aside for another recipe - I got distracted and mixed them...
- Just made the dough and it's resting in the fridge. Seemed a little dry?
- I tried to make muffins and they were really dry and tuff and made me sick but...
- My bowl covers were not the sizes described
- I added whipped cream to the milk and stirred it while heating it to 85...
- The last time I did this I added chopped chicken breast to the...
- Into slip or soda into like water not agar even if I already added water I...
- Did I miss how much gravy this makes? I’ve got 16 at table this year. I’m...
- My cookies turned out a lighter brown color, and I would like the darker color...
- Has anyone made these into cupcakes? I'd love to try it but I wonder if it's...
- I would like to cut down on the fat and leave out the cream. Has anyone found...
- Any suggestions? I want to retain the rustic, umami flavors.
- This frittata looks great! Could this recipe be doubled and baked in a 9X13...
- I'm new to instant pot but found this recipe while searching. The 30 minute...
- The grocery store didn't have rice flour. Should I substitute tapioca flour or...
- Travelling to Thanksgiving dinner this year. Looking for a dessert for...
- There are many recipes out there for cornbread madeleines. Can I just use my...
- Hi! It states 175g starter in the recipe, yet you only seem to use 30g in the...
- I've lived my whole life at sea level but recently moved to 4,500 feet. I...
- ...that from the skins/cores? Would it be less noticeable if I roasted the...
- We are a small group. Some like pumpkin pie, some like pecan pie, some like...
- The recipe called for an oven temperature of 325*F. It took almost an hour at...
- I'm making a slow cooker dish (Chicken Mole Tacos) and it uses 2 dried ancho...
- I am going through some very old recipes I just received that were my...
- I live near a Whole Foods Market with what seems to be a high turnover in...
- Are yellow lentils the same as golden lentils
- I loved the creaminess of this milk and thought it a success, but when I warm...
- I bought a bag of cookies that were basically ginger snaps without the ginger....
- Hi! I'm lost in translation. Can anyone tell me what you would call this...