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- How many days can a raw brisket stay in the fridge before it goes bad? I...
- Could the brands of items used for less commonly used items? The results, I...
- If so, is it stored in the refrigerator or at room temp?
- Since I have to separate 3 eggs for the curd, couldn't I just use those 3...
- I wanted to try a recipe that called for buttermilk but all I could find was...
- Hi ! I’m having 15 people over for Passover. Should I triple the recipe?
- I am planning a Jewish holiday meal for some friends that happen to be...
- I forgot to put the salt and pepper in my quiche before baking
- Is it featured on the Home Page?
- After reading "The Best Recipe for a Tender Brisket, According to a Butcher" I...
- Non-sugar version?
- How much orange juice?
- In the picture shown above the recipe, is the beet jam swirled into yogurt or...
- I love tenderizing meats with cola products, and I want to try it out on beef...
- I'm sorry, I hate to be "that person" but due lack of this fish in my area,...
- Any suggestions for a veg to serve with this? Thanks!
- Any reason why the Cointreau gets infused as opposed to just infusing the...
- The recipe states, “2 cups (272 grams) all-purpose flour.” One cup of flour,...
- Seeking help on a spicy mole chili recipe I have been making. How important...
- What’s the best substitute for the chili? Jalapeño? Serrano? Habanero? Red...
- what makes up sazon?
- I recently purchased a beautiful fish baker dish. Any ideas on how to make a...
- ikea has a flourless almond cake which i've never had but will make next week....
- i've never made crepes. i just got a crepe pan and will make them soon. i...
- I don't have the whole ham bone for soup, alas, but I have some slices of...
- I love the yellow cake in the Ovenly cookbook. I don't enjoy creaming butter...
- planning to make green chicken enchiladas soon. The recipes I see on Food 52...
- I need to drive with the cassoulet for a couple hours on Easter Sunday....
- The video shows the pot being covered with a lid after the stock is added;...
- I am planning on making this cake soon, but I am not going to make the whole...
- How many cups of squash? I just cubed a large squash..about 3 pounds.. and...
- Hi, as a lover of kimchi and peanut butter I am not sure if I'll absolutely...
- I'm looking to mix things up this year at our seder table. Do you have any out...
- I have a 23 year old intern who finds the kitchen scary and intimidating. She...
- Also, not sure what to do with the garlic if making for Passover and not using...
- Why isn't there any xanthan gum in this recipe?
- Hello, The filling is described as a peanut butter filling but the amount of...
- Whipped egg whites and potato starch… can I freeze this?
- Thinking of making an egg salad (with Kewpie mayo) and adding some chopped...
- The ads are getting too big for the articles, especially the Bob’s Furniture....
- I'm super allergic to fennel & can't think of an easy substitution. Is there...
- Hey! This is Tracy Holcombe. At your convenience, could you help me with this...
- Hi Yossi! Can’t wait to try this cake- do you think there’s a way I could add...
- I'm interested in this recipe for an egg allergy rather than all vegan. Can I...
- Has anyone tried this recipe with a baking sheet? Trying to decide between...
- I only have salted butter at home and if I use it should I not add salt?
- This looks delicious! A couple of questions: 1. If I use kosher chicken...
- Hi, I’m creating 8 quarts of pizza sauce for a large event what should be my...
- How would you bake this without a microwave? Thank you! Still want it in mugs...
- Can I use half and half instead of heavy cream
- I have a batch of 1:1 ganache at room temp the texture of playdough from a...
- I'm on the hunt for a glass measuring cup in the 2 and 4-cup capacities that...
- If kneading/mixing by hand, what technique would be best? Also, how much time...
- The recipe adds the coloring to the meringue, but if you want to split the...
- this is the 2nd time I have tried this soup- First time was amazing. It is...
- There are only two of us, so it takes us 3-4 days to go through even a half...
- i've never made crepes. i've decided on a crepe pan. for $10 more, i can buy...
- Inclosed directions are in Japanese
- Also wondering if I can double the recipe using the 5lb pork shoulder in my...
- Looking for a recipe for Passover Railroad Cake. It is a 3 layers yellow cake,...
- Can someone give a gauge/range of how much sugar and/or cinnamon to use? I've...
- I bought Lee k** Kee's, Urban Platter and Kikkoman's soy sauces. Prior to...
- I’m seeking the Ashwood carbonized dark wood round trays with a handle...
- Hello, as I do not live in the USA, I would appreciate specific links to...
- I recently moved to New Zealand and I'm trying to make a recipe that calls for...
- Not an olive fan, but this recipe sounds delicious! If they’re a...
- Just wanting to check on amounts, as it looks like alot of feta compared to...
- Is there anything else I can use in place of the heavy cream?
- Hi, This recipe looks GREAT and I would love to try it this weekend. The...
- Does anybody know of adapters that allow you to share attachments between...
- *** Congratulations to our winners schrader, dlysebo, and alison from our...
- Last year I couldn't find real chestnuts to make the Venetian or Luzzatto...
- I wonder what mode my oven should be? I baked at 160 degrees Cesium once and...
- I have seen pictures of pearl couscous. It looks delicious, these golden...
- My son is making a key lime pie. He misunderstood the ingredients and added 1...
- These sound amazing. I want to make them but am lame at baking. Either I...
- Hello! I hope you can help! I've asked this question on the blog where I found...
- In 2019, we invited a lot of our friends (most of whom are not Jewish) to what...
- I had a recipe for this vegetarian dish years ago but can no longer find it....
- What are some of the favorite Food52'ers congee toppings? I always have...
- Could I use cacao powder? Instead of cocoa powder
- We are renovatig our kitchen in our primary residence, a family cottage in a...
- I asked for raw beef brisket, they sent raw corned beef. Can I still brine it...
- Hello- does the bulk fermentation take 3.5-4.5 hours and then another 3.5-4...
- Whether they relocated to a place with outdoor space this year or just want a...
- Has anyone ever made these brownies?...
- Is it possible to freeze these? Should they be frozen raw or cooked? And how...
- Any thoughts on using oat flour? Or skipping the maple syrup? or skipping the...
- What are these strange, hard clumps??
- We've been told to treat uncooked meat, especially poultry, like a potential...
- i just looked at some on amazon. some have measurements. i'm wondering if...
- I have noticed this as well with the skinless boneless chicken breast I buy to...
- I want to make a smaller amount. Obviously, I can math the ingredients, but...
- Same recipe, identical ingredients, same oven, same temperature, same cook...
- What temperature should the oven be for parbaking and actual baking?
- Several requests have been submitted for a damaged item received the beginning...
- Does anyone have a good recommendation for a rice colander / strainer? I have...
- Vegan couple coming. Need suggestions for breakfast, snacks. Will probably...
- i'm making cannelés for the 1st time. recipe says to line the copper molds w...
- The sauce did not all boil away or thicken much.
- Recipe missing details about sheet pan
- over it but not get the water on the meat? shouldn't the rice be in a separate...
- Do you think this would work with bone in skin on chicken breast?
- Can you use cuties for the mandarin oranges?
- Inside was like a gravy
- Temperature to bake it at using a toaster oven, and for how long in a...
- I have everything in the pantry to try this right now except strawberry jam -...
- Hi my batter was not as thick as shown in the video, rather it was very...
- Phenomenal stew, but is it freezer friendly?
- So I was watching Delicious Destinations & had a major hankering for some...
- Does anyone use a recipe for these not based on a bechamel sauce? My mom made...
- Incidentally, I don’t have zucchini or carrots on hand, so I am going to use...
- And … GO!
- I am planning on attempting my grandmother's jewish chopped liver and have...
- I think you have a misprint - it says 190 cups of atta flour. I think you...
- Anyway to bake in oven or Air fry the shrimp? Husband cannot have deep fried...
- Also should I cook from frozen or thaw for 2-3 hours first. I can use one of...
- If I want to make this a savory recipe, is it worth it to remove the sugar? Or...
- Since there's only one of me and most of my friends are not big on spicy...
- Does anyone know how many grams are in 1/4 cup of steel cut oats?
- I buy the 28-oz can because it's more economical, and freeze any leftover for...
- I don’t bake frequently so maybe this is a basic question but my oatmeal...
- I'm hosting a small reception for my son (after his baptism) at 10 am. I do...
- Can I make the dough ahead and fill and shape the next day? I’d like to know...
- i baked a lot this past year and never had an issue w dryness. i'm making...
- I'm looking to use a healthy alternative to sugars used in making whipped...
- I love the combination of cream cheese and peanut butter. Don’t you?
- I have made this with chicken broth and it is delicious. However, I have a...
- My local market has what they are calling Argentinian Pink Shrimp. The shell...
- Has anyone tried this with boneless chicken or pork?
- I very much dislike cream cheese and will have no plans to use it beyond this...
- Which frosting or topping is the most stable on a wedding cake. I don’t want...
- Can I blend the soaked cashews in a food processor? Or does it have to be a...
- The recipe first says to prepare a 9X9 pan and then says to put everything...
- Fallow from you tube video hiw to do homemade mascarpone cheese, heavy cream...
- Hi Food52, I would like to submit a recipe to your current contest "Your Best...
- I found my grandmother's recipe card for her mother's chicken and noodles. I...
- I'm planning to make eggplant slices, half for sandwiches, half for pizza...
- I always have cornstarch in my pantry, but never gelatin. I hate buying...
- I have an entire line of fine wooden dinnerware, serving boards, cutting...
- Suggestions? Substitutes?
- Can you suggest a brand and type of cornmeal to use? They vary a lot!
- Grissini recipe
- Do you cover or leave uncovered for simmering?
- Gloves for housework. Preferably fabric. Love to discover these!
- This comments form is terrible. Can you not find a better one?
- Can’t find recipe for pie using whole lemon . Where is it?
- I'm using pizza dough from a tin and rolling it out will this slow down the...
- I saw on some site a mixing bowl set with a fitting top that had a built in...
- The instructions read "Remove the ends from each of the meyer lemons, then...
- Looking for a recipe for wonton soup that had MSG as the secret ingredient....
- The glass jar is now clean and odorless, but the lid is ... well, it's not. I...
- The instructions note to line the pan with parchment. Does this mean just the...
- I want to make double layer pumpkin pie with cream cheese & cool whip on...
- Hello I’d love to try this recipe but it’s hard to find corn syrup in Ireland...
- Can I have my salmon finished cooking at 6:00 and then eat it at school during...
- 300⁰F is that a convection oven or a regular gas oven? My oven is regular. So...
- how to make it cheaper? how to make it cheaper? how to make it cheaper?
- The coffee makers were purchased thru Food 52. Thanks in advance for your...
- - No espresso machine - Would rather not use instant coffee or instant...
- i've never had it but many like it. if u've been to nice, chances are u tried...
- Moving all your food to clear food storage containers sounds (and looks)...
- i baked a cake in a cake pan instead of a loaf pan as the recipe called for....
- It just seems a shame to dirty an extra pot and miss out on soaking up all the...
- I'm a bit confused as to what point I should put in the fridge in order to...
- I just dislike the flavor. I love those Cheryl's cookies frosting though! The...
- the milk street french walnut tart says honey balances out the caramelized...
- i saw it in a food store the other day. would like to hear how u've used it
- I would love to make this, but I’m not sure what size pan to use. 8x8?...
- Any suggestion for brine substitute? We are dairy-free & will use plant-based...
- How long would I need to steam the beans in an instant pot?
- Any thoughts on a substitute for the cashews (for the allergic)? I often swap...
- Recipe does not state what size pan to use. I only have a 4 cup bundt pan but...
- I would like to keep them for long-term consumption. Thanks.
- I plan on making this soon for my sister and brother-in-law who are up to...
- I have many cans of high quality whole tomatoes that will expire this year....
- What would be the best way to reheat this cake so I can serve it warm?...
- Is there a pistachio paste you recommend? The ingredients of ones I’ve seen...
- Hi, I’m wondering if I could use
low fat ricotta in this recipe ?
- Hello, I would love to know in this Green Chile and Harissa Chili recipe when...
- Trying to figure out how many ounces of noodles are in the 2 blocks of frozen...
- I have a moist meatball recipe I use, and have always made them just before...
- Not for health reasons, it’s just what I have in the fridge. Could I add...
- Please correct the typo in the ingredients list - “2 yellow curry powder” ??
- This is my first foray into a pate a choux so please excuse my ignorance.
- I finally decided to publish my recipe: Boba Tang Yuan - The Hip New Way to...
- I'm making meatballs and spaghetti for the first time and I plan to serve them...
- I opened a jar of my home canned tomatoes and noticed the seeds had turned...
- Hello! I am looking for the Cornbread with Ramps recipe by Pistachiodoughnut....
- Could I substitute dried shiitake mushrooms for the (I assume) fresh shiitakes...
- Question: Thoughts on if this is possible with a turkey, and what would you...
- Root Beer is not a common flavor here so I was anticipating my cake made with...
- I store my starter in the fridge and feed weekly. I also keep the 'discard'...
- We sell an artisanal cooking sauce that blends condiments and marinades...
- I recently made pizza dough made of flour and yogurt in 10 minutes. I added...
- I was expecting it to be like a béchamel, but after adding the cheese it...
- How to modify for?
- Hi! Currently in the TCI and making this with fresh conch. Recipe calls for a...
- 2-part tube pan always, always leaks. Is there any other solution besides A)...
- i made a french walnut tart. recipe had me put sugar in a saucepan w one T of...