And when to drink each one.
Fluffy cinnamon buns baked in individual cupcake tins and topped with pearl sugar.
The go-to albums and songs five New York City chefs play in their restaurant's kitchens.
Our best tips on everything from hors d'oeuvres to glassware for festive cocktails.
A guide to make holiday shopping a little easier.
Plus a few recipes to try at home.
Simple furniture swaps that will transform your room.
Exchange a box of goodies with a Food52 friend.
A mulled vodka Martinez, spicy apple cider margarita, and more.
You mean you don’t eat it all in one sitting?
Why Stanley's Lifted Spirits Prismatic™ Craft Cocktail Shaker is one editor’s go-to.
A multi-pocket tote, insulated tumbler, and more.
Stop pretending candy corn is good.
A Flushing food hall, a Guinness-focused bar crawl, and a bike ride on Governors Island.
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